Bali Street Food Guide | Must-Try Snacks and Where to Find Them

Bali's street food scene is incredible and affordable. Here are the must-try snacks, where to find them, and how to order like a local.

Some of the best food in Bali costs less than Rp 20,000 and comes from a street cart, not a restaurant. Bali's street food vendors operate on a schedule - morning carts sell nasi campur and bubur (porridge), afternoon carts sell fried snacks and bakso, and evening carts offer martabak and satay.

Bakso (meatball soup): Mobile bakso carts announce their presence with a distinctive wooden knock. The soup contains springy meatballs, noodles, and tofu in a savory broth. Add sambal and kecap manis at the table. Cost: Rp 15,000-25,000.

Martabak: Two types - martabak telur (savory stuffed pancake with egg, meat, and vegetables) and martabak manis (thick sweet pancake with chocolate, cheese, or peanuts). The sweet version is a must-try dessert. Cost: Rp 20,000-50,000.

Es campur: A refreshing iced dessert bowl with shaved ice, fruit, jelly, condensed milk, and sweet toppings. Perfect for Bali's hot afternoons. Every vendor has their own combination. Cost: Rp 10,000-20,000.

In our cooking classes, we incorporate street food techniques when relevant. The Kids Cooking Class includes spring rolls (a common street snack), and the Balinese Cooking Class covers satay (one of the most popular evening street foods). Understanding street food culture deepens your appreciation of Bali's food ecosystem.