Cooking Classes in Ubud
Learn authentic Balinese cuisine in the cultural heart of Bali. Private villa lessons, market tours, and group classes surrounded by Ubud's iconic rice terraces.
Why Learn to Cook in Ubud?
Ubud is the soul of Balinese culture - home to ancient temples, vibrant morning markets, and a culinary tradition stretching back centuries. Cooking here isn't just about recipes; it's about understanding the sacred role food plays in Balinese life, from daily offerings to elaborate ceremonial feasts.
The markets around Ubud - Pasar Ubud, Pasar Sukawati, and the smaller village markets of Tegallalang and Mas - overflow each morning with ingredients you won't find anywhere else: fresh turmeric root, hand-pressed coconut oil, salam leaves, galangal, and dozens of chilli varieties. Your cooking class begins with understanding these ingredients.
Whether you're staying in a jungle villa near Campuhan Ridge, a rice-field retreat in Tegallalang, or a boutique guesthouse in the Monkey Forest area, our chef comes directly to you. Ubud's compact geography means we cover the entire area seamlessly.
What You'll Cook in Ubud
Ubud's location in Gianyar regency gives access to the freshest highland ingredients. These are the signature dishes featured in our Ubud classes.
Satay Lilit
Ubud's signature satay - minced fish or chicken blended with grated coconut, kaffir lime leaves, and aromatic spices, wrapped around lemongrass skewers and grilled over coconut husk charcoal.
Lawar Kelapa
A sacred ceremonial dish from the Ubud highlands - young jackfruit or long beans mixed with grated coconut, spiced minced meat, and a complex base of shallots, garlic, chilli, and turmeric.
Nasi Campur Bali
The quintessential Balinese rice plate featuring small portions of multiple dishes - satay, lawar, urab, sambal matah, and crispy-skinned ayam betutu. A feast of flavors in one plate.
Sambal Matah
Ubud's raw shallot sambal - thinly sliced shallots, lemongrass, bird's eye chilli, and kaffir lime leaves dressed in warm coconut oil. Simple ingredients, explosive flavor.
Jukut Urab
A refreshing salad of blanched mixed vegetables - long beans, bean sprouts, cabbage, and spinach - tossed with freshly grated spiced coconut. A daily staple across Ubud households.
Klepon
Traditional Balinese green rice-flour balls filled with palm sugar and rolled in freshly grated coconut. When you bite in, the liquid palm sugar bursts in your mouth. A beloved Ubud street snack.
Classes Available in Ubud
All classes can be held at your Ubud villa or at our kitchen near Ubud town.
Balinese Cooking Class
Rp 350.000
Master the essentials of Balinese cuisine. Learn to prepare satay, lawar, sambal matah, and nasi goreng using traditional techniques and fresh local ingredients.
Book in Ubud
Indonesian Cuisine Class
Rp 400.000
Explore the rich diversity of Indonesian cooking. From rendang to gado-gado, soto ayam to nasi campur. A culinary journey across the archipelago.
Book in Ubud
Market Tour + Cooking
Rp 550.000
Start at a traditional Balinese morning market where you'll select fresh ingredients with your chef. Then return to the kitchen to cook an authentic 5-dish meal.
Book in Ubud
Private Villa Cooking Lesson
Rp 600.000
Our chef comes to your villa with all ingredients and equipment. Cook in the comfort of your own kitchen with personalized one-on-one instruction.
Book in UbudAreas We Serve in Ubud
Our chef travels to all villas, hotels, and guesthouses in and around Ubud.
Frequently Asked Questions - Ubud
Do you offer cooking classes in Ubud?
Yes! We offer private villa cooking lessons throughout Ubud, including the Monkey Forest area, Tegallalang, Penestanan, and Mas village. Our chef arrives at your villa with all ingredients and equipment ready to go.
Can you come to my Ubud villa for a private cooking lesson?
Absolutely. Our private villa cooking lesson covers all of Ubud and surrounding areas. The chef brings everything needed - fresh ingredients from the local market, cooking tools, and recipe booklets. You just need a kitchen with a working stove.
Is there a morning market tour available in Ubud?
Yes! Our Market Tour + Cooking package includes a visit to Pasar Ubud or other traditional morning markets where you select fresh ingredients with your chef before heading to the kitchen for a 5-dish cooking session.
What Balinese dishes will I learn in Ubud?
In our Ubud classes you'll typically cook satay lilit, nasi goreng, lawar, sambal matah, and a traditional dessert. The exact menu can be tailored to your preferences - just let us know when booking.
How far in advance should I book?
We recommend booking at least 24 hours in advance to ensure your preferred time slot is available. Last-minute bookings via WhatsApp are also welcome subject to chef availability.
Ready to Cook in Ubud?
Send us a WhatsApp message and we'll arrange your perfect Ubud cooking class. Response within minutes.
Book Your Ubud ClassOpen daily 08:00 - 20:00 | All areas of Ubud covered